Applebee's Quesadilla from Top Secrets Recipe book (altered a bit)

flour tortilla
butter
monterey jack cheese
cheddar cheese
chopped tomatoes
1-2 slices bacon, cooked
1/4 tsp cilantro, chopped
diced onion, if want (I don't)
diced jalapeno, if want (I don't)

ON THE SIDE
sour cream
guacamole
salsa

1.  Heat large frying pan over medium heat
2.  spread butter on on one side of tortilla, place butter side down in hot pan
3. spread cheese evenly onto half of tortilla
4. sprinkle tomato (onion and jalapeno if want)
5. crumble cooked bacon and sprinkle over tomatoes
6. sprinkle cilantro over quesadilla
7. fold over other half of quesadilla and let finish cooking (give time for cheese melt)
8. cut with pizza cutter and serve with sour cream, guacamole and salsa.

Smokies by Kim Ferrin

Take a package of bacon and cut them in half.

Roll bacon around the smokie and secure it with a toothpick.  Put as many as you want in a pan but the further apart the crispier the bacon.

Sprinkle brown sugar on top to your liking and bake at 350 for an hour. Longer if you want the bacon crispier.