We got this from the Hill Family and we love it.
Three parts to prepare:
Cafe Rio Chicken
Ingredients:
5 lbs chicken breasts
1 (16 ounce) bottle Kraft Zesty Italian Dressing
1.5 Tbsp chili powder
4 tsp cumin
6 cloves garlic—minced
Directions:
Cook all together in a crock pot for 4 hours on high.
Shred the chicken and cook for an additional hour.
Café Rio Rice
Ingredients:
3 cups Uncle Ben's Converted Rice
5 cups water
½ bunch cilantro
1 can green chiles
½ onion
4 tsp chicken bouillon
4 tsp minced garlic
¾ tsp salt
1 Tbsp butter
Directions:
Blend cilantro, green chiles and onion together in food processor.
Bring water to a boil and add all ingredients.
Cover and simmer for 30 minutes.
Cafe Rio Dressing
Ingredients:
1 buttermilk ranch dressing packet - (note you need buttermilk and mayo to make the dressing)
2 tomatillos
½ bunch of cilantro
1 clove garlic
Juice of 1 lime
A few drops of green tobasco sauce
Directions:
Make the buttermilk ranch dressing as per recipe on the packet.
Use a food processor to blend the tomatillos, cilantro, garlic, lime and tobasco sauce.
Add to the dressing and refrigerate.
Serving:
On tortilla, add a layer of rice, add chicken on the rice, drizzle with the dressing
