1 large can crushed pineapple
2/3 cup sugar
1 8oz cream cheese at room temp
1/3 cup milk
Cool whip room temp
1 3oz pkg peach jello
Bring pineapple with juice to a boil in a saucepan (I use my big glass measuring bowl and do it in the microwave). Remove from heat: add sugar and jello, dissolve well. Refrigerate until cool. Add milk to cream cheese and blend with the mixer until smooth. Whip gelatin mixture until frothy. Combine cream cheese and jello and whip again. Add whipped topping and pecans if wanted. chill in fridge.
