Serve over spagheti with a side of broccoli or green beans. Serve over gluten-free spaghetti or zucchini "noodles" to make gluten free. Omit Parmesan Cheese to make dairy free.
Servings: 6
Ingredients
1 2 lb boneless pork roast
1 can (28oz) diced tomatoes, undrained
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
4 cloves minced garlic
1 tablespoon parsley
1 tsp basil
1 tsp oregano
1/2 tsp pepper
To Freeze and Cook Later
1. Label your freezer bag with the name of recipe, cooking instructions, and "use-by" date.
2. Add all ingredients to your freezer bag
3. Remove as much air as possible, seal and freeze
To Cook
1. Thaw freezer bag overnight in fridge or in water in the morning
2. Pour contents of freezer bag into your crockpot
3. Cook on "low" setting for 6 hours in 6 qt crockpot or 8-10 hours in 4 qt crockpot (we have 6 qt and do 6 hours)
