Chicken Chimichangas*
2 ½ C. shredded chicken, cooked
2/3 C. Pace
1 t. cumin
1/3 C. chopped green onions
½ t. oregano
½ t. salt
Combine above ingredients.
Flour tortillas shredded cheese melted butter
Spread one side of each flour tortilla with melted butter. Turn over.
Put some (about ¼ c. chicken mixture on unbuttered tortilla. Put
some (3-4 T.) cheese on top of chicken mixture. Roll up. Cook at
475 degrees for 10-15 minutes or until golden brown.
