Spanish Rice
¼ C. oil
3 1/2 c. uncooked rice
3-4 bouillon cubes
3 1/2 c. uncooked rice
3-4 bouillon cubes
3 ½ c. water
salt
2-3 crushed garlic cloves
4 c. stewed tomatoes
salt
2-3 crushed garlic cloves
4 c. stewed tomatoes
½ c. salsa
1 bunch green onions, chopped
green chilis
Put bouillon cubes in 3 1/2 cups hot water in rice cooker.
Brown rice in heated oil until lightly browned (about 10-15 minutes).
Brown rice in heated oil until lightly browned (about 10-15 minutes).
Add remaining ingredients to rice cooker. Add browned rice. Stir and heat to a boil. Cover and turn
down heat. Let sit on low heat for 20 minutes. Don’t lift lid to
check—it needs the steam to cook the rice.
**Or you can put browned rice along with all of the other ingredients
into a rice cooker and just cook the rice the way you normally would.
___________
Nan said:
put cubes in 3 1/2 cups hot water.
In rice cooker:
brown rice in oil
add salt, garlic, salsa, green chilis, tomatoes to rice cooker.
add browned rice to rice cooker
turn on
___________
Nan said:
put cubes in 3 1/2 cups hot water.
In rice cooker:
brown rice in oil
add salt, garlic, salsa, green chilis, tomatoes to rice cooker.
add browned rice to rice cooker
turn on
