–+ servings
Chipotle Chicken Recipe (Copycat)
Chipotle Chicken Recipe (Copycat) captures the exact Chipotle flavors for you at home with the chili, garlic, cumin and vinegar notes without leaving home!
Course Main Course
Cuisine Mexican
Keyword Chipotle Chicken Copycat Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinade Time 3 hours
Total Time 30 minutes
Servings 6 servings
Calories 261 kcal
Author Sabrina Snyder
Ingredients
- 3 chicken breasts , boneless skinless
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 teaspoons chipotle chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/4 cup distilled vinegar
- 4 cloves garlic , minced
- 6 tablespoons rice bran oil , divided (vegetable oil is ok)
- 1/4 cup water
Instructions
- Pound the chicken to an even thickness, about a half inch thick.
Add all the ingredients together (save 2 tablespoons of oil) in a large ziplock bag (removing as much air as possible), mixing it well together after closing, and marinate for at least 6 hours.
Remove from marinade and add to a medium high heat grill and cook for 5-6 minutes on each side until cooked through then chop roughly.
Add chopped chicken and 2 tablespoons of oil to a large pan on medium high heat to crisp for 4-5 minutes, stirring occasionally.
Nutrition Facts
Chipotle Chicken Recipe (Copycat)
Amount Per Serving
Calories 261Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 72mg24%
Sodium 531mg23%
Potassium 445mg13%
Carbohydrates 1g0%
Protein 24g48%
Vitamin A 230IU5%
Vitamin C 2mg2%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Chipotle Chicken Recipe (Copycat) https://dinnerthendessert.com/chipotle-chicken-copycat/
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