Café Rio Sweet
Pork
4
pound pork roast
2
– 15 oz cans tomato sauce
1
½ cup brown sugar
1
can coke
1
garlic clove, diced
¼
cup cilantro, minced
Cook
roast at 275 degrees for 6 hours covered in a pan half filled with water. Shred.
Cook 3 more hours in crock pot with the above ingredients.
GREEN CHILE RICE
4 tsp. Chicken Bouillon
4 tsp. Minced Garlic
1/2 bunch Cilantro
1 can diced Green Chilies
3/4 tsp. Salt
1 Tbs. Butter
1/2 Onion, chopped
3 cups Rice (not instant)
Put chicken bouillon,
garlic, cilantro, diced green chilies, salt, butter and onion into saucepan and
add 3 cups water and bring to a boil. Add rice and simmer for 30 minutes.
CAFE RIO BLACK BEANS
1 can black beans, rinsed
and drained
1 1/3 cup tomato juice
2 cloves garlic, minced
1 teaspoon ground cumin
2 tablespoons olive oil
1 1/2 teaspoon salt
2 tablespoons fresh
chopped cilantro
In a nonstick skillet,
cook garlic and cumin in olive oil over medium heat until you can smell it. Add
beans, tomato juice, and salt. Continually stir until heated through. Just
before serving stir in the cilantro.
