1 red, yellow, orange pepper, sliced
1 yellow onion, sliced
1 1/2 pounds boneless chicken breasts or thighs
1/4-1/2 c chicken broth, depending on preference
1/2 tsp salt
2 Tbsp cumin
1 /2 Tbsp chili powder
Squirt of lime juice
Tortillas
Fajita fixings
Combine sliced onion and peppers in bottom of greased crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt and chili powder. Give a nice squire of lime juice over top. Cook and cover on low for 8 hours (or high 4-6 hours). When meat is done, shred with two forks and stir back into juices. Serve met mixture with slotted spoon and tortillas and toppings of choice.
* haven't tried yet
