Ingredients:
6 egg whites (or 3
whole eggs)
1 cup rolled oats, dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
Instructions:
In a blender, blend
all ingredients until smooth. Heat a griddle or large non-stick skillet over
medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4
cup of batter onto griddle. Flip when they start to bubble. Cook until golden
brown. Repeat with remaining batches, spraying the griddle as needed. Makes
about 10 pancakes.
Number of Servings: 3
