Monday, September 5, 2016

Hash Brown Quiche by Jodi Traasdahl

Hash Brown Quiche:

8 frozen hash brown patties
1/2 cup butter, melted
1 cup precooked ham cubed
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
8 eggs
2 cups cream
1/2 tsp salt

Place hash browns in 9 x 13 pan.  Pour melted butter evenly over the surface of potato patties.  Bake at 350 for 20 minutes.  Remove from oven.  Sprinkle with ham and cheeses.  In a large bowl beat eggs and add cream and salt and beat to mix.  Pour mixture over cheeses and ham.  Bake at 350 for about 30 minutes.  Enjoy!!