Patton Family Favorites
Wednesday, September 28, 2016
Canning Pinto Beans by Dawn Norton
One cup plus 2 Tbsp dry, cleaned beans in quart jar. Add 1 tsp salt. Fill with water. Process for 90 minutes.
1/2 everything for 75 minutes for pints.
*You can also put in dry onion, galic, a teeny bit of sugar, etc.
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