Tuesday, September 6, 2016

Easy Swedish Meatballs by Jodi Traasdahl

30 pre-cooked frozen meatballs
1 package brown gravy mix
1/2 pint heavy cream
1 12 oz package egg noodles

Bake meatballs according to package directions.  Prepare egg noddles according to directions, keep warm.  5 minutes before meatballs are done, prepare gravy according to directions, stir in cream. Place meatballs in serving dish and pour gravy over top.  Serve with noodles.