14 oz box corn chex
16 oz box golden grahams
2 cups shredded coconut
2 cups slivered almonds
¾ c butter
1 ½ cups light Karo syrup
1 ½ cups sugar
Mix cereals, coconut and almonds together in a very large bowl.
In large saucepan heat butter, karo and sugar. Bring to boil and continue boiling for 3 minutes Pour over cereal mixture and stir until well coated. Cool on wax paper. Once cooled, store in airtight container.
