Trent brought these home from a mission prep class...
Filling –
8 oz cream cheese
1 egg
1 cup semi sweet choc chips
1/3 c. sugar
1/8 tsp salt
With a mixer, cream the cream cheese and egg together. Mix in the sugar and salt until creamy. Stir in the chocolate chips and set aside.
Cake –
1 ½ c. flour
1 c. sugar
1 tsp baking soda
½ tsp salt
¼ c. cocoa
1 c. water
1/3 c. oil
1 Tbsp vinegar
1 tsp vanilla
In large bowl mix flour, sugar, soda, salt and cocoa. In a small bowl stir together the water, oil, vinegar and vanilla. Add the water mixture to the dry ingredients and stir together by hand.
Grease and flour cup cake tin. Fill each cup 1/3 cull with the cake mix then add 1 tbsp of the cream cheese filling on top in the center of the cupcake. Bake 350 for 20-25 minutes.
