Monday, November 21, 2016

Hamburger Stroganoff by Nani

Brown 1# hamburger

Add 1-2 Tbsp flour (depending on what % fat burger was/how much grease), Brown Flour

Add can milk, cream mushroom soup and about 8 oz mushrooms

After thickens, Add sour cream (about 1/2 container)



Serve over baked potatoes (already cooked) or egg noodle pasta (already cooked)