Haven't tried yet
1 cup of sugar
3 eggs
1 cup of lemon juice freshly squeezed
1/2 cup of butter (melted but cooled)
zest from 2 lemons
Whisk eggs and sugar together, stir in juice, lemon zest and butter ... place in microwave for 2 minutes then stir after cooking another minute to 5 minutes until it thickens homemade lemon curd :)
CAN BE FROZEN UP TO A YEAR !!!!!
