Patton's Scones

• 1 qt buttermilk - warmed
• 2 Tbsp yeast - dissolved in 1/4 c. warm water
• 2 Tbsp oil
• 2 Tbsp sugar
• 2 eggs, beaten
• 3 Tbsp baking powder
• 1 1/2 tsp salt
• 1/2 tsp baking soda
• 8 c. flour

• Let rise 1 hour, punch down and store in refrigerator until ready to use.