Cut meat into small, thin chunks
Season it with garlic powder, salt & pepper
Stir fry it in cooking oil - just a quick stir about 5 minutes on high heat
Make the beans - canned pinto beans. Put about 1/2 c oil in pan on high then throw in about half of a chopped onion. Then pour about half of the liquid out of the beans and pour beans in the pan. They will splatter so be careful. Then bring to a hard rolling boil. Boil for a good 5 minutes then remove from heat. Then you mash them and add salt.
Layer chips with refried beans, diced tomatoes, onions, cheese, sour cream, guacamole.
