Combine in microwave safe dish. Cover and cook on high 8 minutes
2 cups instant white rice
2 cups water
2 cups frozen peas
Meanwhile...prep the onion. Then heat oil (over about medium) in nonstick skillet. Add the following to skillet and begin sauteing (about 3 minutes)
1 onion, cut into wedges
2 Tbsp olive oil
2 Tsp minced garlic
2 pkg sliced mushrooms
Add chicken to skillet and brown on each side 5 minutes (4-6 breast halves)
Add marsala to skillet. It will begin evaporating quickly. (Flip after couple minutes)
2/3 cup marsala wine
Mix the following together in measuring cup. Add to skillet. Reduce heat to low and simmer 5 minutes until chicken is done.
1 1/3 cups chicken broth
1/4-1/2 tsp salt
2 Tbsp cornstarch
8 grinds fresh ground pepper
