Mix and let stand until cool:
2 cups 100% Bran Buds
2 cups boiling water
Mix well & add to bran
2 1/2 cups sugar
1 c. shortening
4 eggs
1 quart buttermilk
Mix
5 cups flour
4 tsp baking soda
1 1/2 tsp salt
4 cups all bran
Mix all ingredients together and place in gallon container
To bake:
Fill greased muffin tins 1/2 full and bake at 375 for 20 minutes
* makes 4 dozen
.
