4 Boneless/Skinless Chicken Breasts
1 egg, slightly beaten
3/4 cup spaghetti sauce
1 cup shredded mozzarella cheese
Italian bread crumbs
Preheat oven to 400 degrees. Spray 9x13 pan with Pam.
Dip chicken in egg, then bread crumbs & place in 9x13 pan. Bake uncovered for 20 minutes.
Pour sauce over chicken and top with mozzarella cheese. Bake 10 more minutes or until chicken reaches 170 degrees and is no longer pink.
Serve over egg noddles with either butter, garlic powder & parmesan cheese or with left over spaghetti sauce.
