2 Tbsp oil
2 cups long grain white rice
5 cps water
5 tsp Knorr's bouillon, chicken flavor
8 oz can tomato sauce
Garlic salt & pepper
Brown rice and oil in skillet. In sauce pan, bring water and bouillon to a boil. Add tomato sauce to browned rice and stir until well coated. Put everything in a rice cooker and season with garlic salt and pepper. If you don't have a rice cooker, simmer everything together in large skillet or large sauce pan for 15 minutes, stirring occasionally.
