Tuesday, October 18, 2016

Zucchini Bread by Sandra Spoon

3 eggs, beaten
1/2 c. margarine
2 c. sugar
2 c. grated zucchini, washed & grated
1/2 c. oil
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 c. nuts, chopped
3 c flour

Grease & flour two loaf pans. Heat oven to 325.  Beat eggs, add sugar, margarine & oil.  Add vanilla & zucchini.  Add Flour, soda, salt, powder and cinnamon.  Add nuts.  Mix good, pour into two pans. Bake for 1 hour