Saturday, October 15, 2016

Butterfinger Fudge by Kathy Simmons

1 1/2 c. peanut butter
2 c. powdered sugar
3/4 c. margarine

Cream ingredients together.

1/3 box graham crackers, crushed

Knead into creamed mixture.  Press into square pan and sprinkle with chocolate chips. Bake 350 for 2 minutes.  Spread chocolate chips over mixture.  Cool, cut into squares.