Molten Lava Cake Recipe
Ingredients:
1 cup semisweet chocolate chips
1/2 cup butter
1 cup powdered sugar
3 eggs
1 egg yolk
1/2 teaspoon vanilla extract
6 Tablespoons flour
caramel sauce, for drizzling
vanilla ice cream
Smuckers Chocolate Magic Shell ice cream topping, for drizzling
Instructions Preheat oven to 400 degrees F. In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth. Whisk in powdered sugar until combined. Add 3 eggs and 1 egg yolk, and whisk until combined. Add vanilla and flour and mix again.
Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter. Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce. Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.
Homemade Magic Shell
An easy recipe for Homemade Magic Shell with just two ingredients. Perfect for topping on almost any ice cream!
Prep Time5 minutes
Total Time5 minutes
INGREDIENTS
- 1 cup semi-sweet chocolate chips
- 3 tablespoons coconut oil measured when solid
INSTRUCTIONS
- Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
- Allow to cool for a few minutes, then top on ice cream of choice.
NOTES
This recipe will make 3/4 cup of magic shell, which serves about 4-6 people.
Store in an airtight container at room temperature, stir well before topping on ice cream again.
https://www.livewellbakeoften.com/homemade-magic-shell/
https://www.livewellbakeoften.com/homemade-magic-shell/
