https://petersfoodadventures.com/2017/01/20/easy-guacamole-recipe/
*** haven't tried
My favorite easy Guacamole recipe, so quick to make with authentic flavours like Tabasco Chipotle, Cilantro and Lime Juice. Perfect for Super Bowl, or just with Nachos, Tacos or as a dip for Corn Chips - Easy Chipotle Guacamole Recipe
Course Condiment
Cuisine Mexican
Author PetersFoodAdventures
Ingredients
2 ripe avocados
2 tablespoons sour cream
½ garlic clove minced
½ teaspoon salt
1 tablespoon fresh lime juice
handful chopped cilantro
Tabasco Chipotle Sauce
Instructions
In a bowl, mash the avocado with a fork until smooth. Add the sour cream to assist the mashing.
Add the minced garlic, salt, lime juice cilantro and mix together.
Start with ½ teaspoon of Tabasco Chipotle Sauce, mix, taste, and repeat if necessary for more Chipotle flavour. Season with salt and pepper to taste. Serve with corn chips or add to your favourite Mexican meal.
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Saturday, January 27, 2018
Friday, January 26, 2018
RO*TEL® FAMOUS QUESO DIP
DIRECTIONS
STEP ONE
Combine undrained tomatoes and Velveeta in medium saucepan.
STEP TWO
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
STEP THREE
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
TIPS
To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
STEP ONE
Combine undrained tomatoes and Velveeta in medium saucepan.
STEP TWO
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
STEP THREE
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
TIPS
To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
Friday, May 1, 2015
Chipotle Guacamole
Directly from Chipotle... thanks guys.
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (finely chopped)
1/2 jalapeño, including seeds (finely chopped)
1/4 tsp kosher salt
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (finely chopped)
1/2 jalapeño, including seeds (finely chopped)
1/4 tsp kosher salt
Labels:
Appetizer
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