STEP ONE
Combine undrained tomatoes and Velveeta in medium saucepan.
STEP TWO
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
STEP THREE
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
TIPS
To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
