FRESH CAJUN PASTA by six sisters

**haven't tried

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MAIN DISH

Serves: 4

Prep Time: 15 Minutes

Cook Time: 15 Minutes

INGREDIENTS:

• 1 pound vermicelli pasta
• 2 Tablespoons olive oil
• 1 teaspoon minced garlic
• 10 roma tomatoes (chopped)
• salt, to taste
• 1 Tablespoon chopped parsley
• 1 Tablespoon Cajun seasoning
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded Mozzarella cheese

DIRECTIONS:

1. Bring a large pot of water to a boil.
2. Add pasta and boil for 8-10 minutes.
3. While the pasta is boiling, heat olive oil and garlic in a large sauce pan. Once it has started to brown, add the chopped tomatoes.
4. Simmer for about 10 minutes, and then mash your tomatoes with a fork.
5. Add salt, parsley, and Cajun seasoning and simmer for about 5 more minutes.
6. Remove from heat and serve over pasta.
7. Top with Parmesan and Mozzarella cheese.