Cook 2-3 chicken breasts. Cool, shred. In microwave bowl, combine 2 cans of cream of chicken soup and 1 can chicken broth.
Microwave 2-3 minutes, add shredded chicken. Microwave until hot. Serve over rice. Add other ingredients you want: pineapple chunks, chopped green onion, chopped celery, green pepper tomatoes, chopped celery, coconut, cheese. Don't forget the chow mein noodles.
