http://myincrediblerecipes.com/pumpkin-pie-cupcakes/
Ingredients
- 1-15oz can pumpkin purée
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-5oz can evaporated milk
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2/3 cup all purpose flour
Instructions
- Directions-
- Preheat your oven to 350F
- Line a cup cake pan with silicone cupcake liners (or spray your pan with s non stick cooking spray)
- In a large mixing bowl, combine your pumpkin purée, sugars, eggs, vanilla, and evaporated milk and mix with a hand or stand mixer
- Now mix in your flour, pumpkin pie spice, baking soda, baking powder, and salt
- Fill your baking silicone cupcake liners about 1/2 full with your pumpkin batter
- Bake for 20 minutes then let cool
- Transfer to the fridge for about 30 minutes
- Put a star top in decorating bag and fill with whipped topping
- Once your pumpkin pies are cooled, frost with the cool whip, sprinkle a little pumpkin pie spice on top and enjoy!