Sunday, January 21, 2018

Crispy Herb Chicken by Susan Norton

1 1/4 cup rice crispy cereal, crushed
1  6oz envelope Italian salad dressing mix
1 tsp dried parsley flakes
2 1/2 - 3 # chicken
1/4 c. margarine

Combine cereal, dressing mix and parsley.  Brush chicken with melted butter, roll in cereal mixture.  Place chicken in ungreased shallow, large baking pan.  Good served with Herb Rice.  Cook 375 for 60 minutes


Herb Rice
2 cups long grain white rice
3 tsp chicken bouillon
1 tsp salt
1 tsp marjoram
1 tsp thyme
1 tsp basil
2 tsp dry minced onion
1 tsp parsley
4 Tbsp butter

Combine 1st 8 ingredients in sauce pan.  Add 4 cups water & butter.  Cook, covered over medium heat 15-20 minutes, until tender