https://mamainstincts.com/instant-pot-buttery-lemon-chicken/
Ingredients:
- 2 lbs. chicken breast or thighs
- 2 tbsp. ghee or butter
- 1 onion diced
- ¾ cup organic chicken broth
- 4 cloves minced garlic
- 1 tsp. salt
- ½ tsp paprika
- ½ tsp pepper
- 1 tsp. dried parsley
- ½ cup lemon juice (2 lemons)
- 4 tsp. arrowroot flour
Directions:
Set the Instant Pot to sauté mode. When it’s hot melt ghee or butter.
Add onion, garlic, paprika, parsley, and pepper to melted ghee, and sauté until onions soften.
With your Instant Pot still set to sauté, sear the chicken on each side for about 3-5 minutes. The chicken should be a caramelized brown color.
Pour chicken broth, lemon juice, and salt over chicken and stir.
Lock lid into place and close steam valve. Set Instant Pot to poultry setting and cook for 7-8 mins if chicken is thawed and 12-15 minutes if it’s frozen.
Once done, let depressurize naturally – it shouldn’t take very long.
