https://thisoldgal.com/pressure-cooker-creamy-tuscan-garlic-chicken/
Pressure Cooker Creamy Tuscan Garlic Chicken is a restaurant quality meal that you can make any night of the week, in your own Pressure Cooker, in less than 30 minutes, start to finish.
Course: Dinner, Lunch, Main Dish
Cuisine: Italian
Author: This Old Gal
Ingredients:
2# boneless skinless chicken breast halved and pounded thini
2 tbsp olive oil
1/2 cup chicken stock/broth
2 cloves fresh garlic, minced
2 tsp italian seasoning
1/2 tsp sea salt cut in half if using salted broth
3/4 cup heavy whipping cream
1 tsp house seasoning recipe cut in half if using salted broth* see below
1/2 cup parmesan or asiago cheese
1 cup fresh spinach, chopped
1/2 cup sun dried tomatoes
Slice the chicken and then pound.
Add the chicken to a mixing bowl and add, oil, Italian seasoning, salt and garlic. Massage into the chicken. Set aside.
Wash and chop spinach.
Add seasoned salt to the cream and set aside.
Select Sauté or Browning on your Pressure Cooker and allow to heat.
When hot, place all the chicken and marinade into Pressure Cooker cooking pot.
Lightly Brown the piece of chicken on both sides.
Pour in chicken broth and quickly deglaze the cooking pot.
Lock on lid and close Pressure Valve.
Cook at High Pressure for 3 minutes.
When Beep sounds, carefully do a Quick Release.
Select Sauté/Browning on your Pressure Cooker.
Pour the cream and seasoned salt into the Pressure Cooker cooking pot.
Simmer for about five minutes.
Add in the cheese and combine.
Toss in the sun dried tomatoes and spinach and simmer until spinach wilts.
For a creamier sauce, add 2 Tablespoons of cream cheese when you add the heavy cream.
Lawry's Seasoned Salt Copycat Recipe
Author: Jill
Recipe type: Condiment
- 2 Tablespoons Salt
- 3 Tablespoons Celery Salt
- 1 teaspoon Celery Seed
- 4 Tablespoons Sugar
- 1 teaspoon Paprika
- ½ teaspoon Turmeric
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Power
- ½ teaspoon Cornstarch or Potato Starch
