Sheet Pan Chicken Burrito Bowls
Servings: 5 burrito bowls
Servings: 5 burrito bowls
Ingredients:
1.5lbs boneless skinless chicken breasts
5 bell peppers of choice, sliced
1/2 large red onion (or 1 cup), sliced
1-2 packets of taco seasoning or make your own!(1Tbsp chili powder, 1tsp cumin, 1/2tsp garlic powder, 1/2tsp salt, ½ tsp oregano)
1 (16oz) jar of salsa
1 tsp extra virgin olive oil
salt and pepper to taste
For assembly:
1 cup brown rice, cooked according to package but use chicken stock in place of water (optional). After cooked stir in juice from ½ lime (use other half to cut into wedges and garnish each bowl) and handful of fresh chopped cilantro, salt to taste.
Corn, optional
Black beans, optional
Shredded cheese, optional
Directions:
1. preheat oven to 400 degrees.
2. Cover two sheet pans with parchment. Place the chicken on one pan, spaced evenly. On the other pan place the peppers and onions.
3. Sprinkle taco seasoning to taste on chicken…save any remaining seasoning for another time. Pour salsa evenly over the top of each chicken breast.
4. Drizzle oil evenly over all veggies and sprinkle with salt to taste.
5. Bake for 20-25 minutes or until chicken is no longer pink and cooked through.
6. Slice the chicken and assemble the burrito bowls however you like!
1.5lbs boneless skinless chicken breasts
5 bell peppers of choice, sliced
1/2 large red onion (or 1 cup), sliced
1-2 packets of taco seasoning or make your own!(1Tbsp chili powder, 1tsp cumin, 1/2tsp garlic powder, 1/2tsp salt, ½ tsp oregano)
1 (16oz) jar of salsa
1 tsp extra virgin olive oil
salt and pepper to taste
For assembly:
1 cup brown rice, cooked according to package but use chicken stock in place of water (optional). After cooked stir in juice from ½ lime (use other half to cut into wedges and garnish each bowl) and handful of fresh chopped cilantro, salt to taste.
Corn, optional
Black beans, optional
Shredded cheese, optional
Directions:
1. preheat oven to 400 degrees.
2. Cover two sheet pans with parchment. Place the chicken on one pan, spaced evenly. On the other pan place the peppers and onions.
3. Sprinkle taco seasoning to taste on chicken…save any remaining seasoning for another time. Pour salsa evenly over the top of each chicken breast.
4. Drizzle oil evenly over all veggies and sprinkle with salt to taste.
5. Bake for 20-25 minutes or until chicken is no longer pink and cooked through.
6. Slice the chicken and assemble the burrito bowls however you like!
Allison Hollinger
I copied the recipe exactly and found it a bit too spicy so the only adjustment I would make would be to use 1/2 tsp of chili powder rather than 1 tbsp / adjust according to spice preference.
Tasted amazing though! Chicken tasted even better made on the sheet pan with the sauce than on the stove.
