Whole Roasted Chicken
Chicken & Turkey Recipes
Crockpot Roasted Herbed Chicken
Ingredients:
1 (5lb) whole chicken, giblets removed
1 large yellow onion, cut into wedges
4 carrots, peeled and chopped
2 tsp Herbes de Provence or mixture of your favorite dried herbs
1.5 tsp sea salt
1 tsp garlic powder
2 tsp extra virgin olive oil
few sprigs of fresh thyme or rosemary, optional
Directions:
1. In a small bowl combine spices with salt and fresh rosemary. Set aside.
2. In your crockpot, place onion and carrots in a single layer. Drizzle 1 tsp oil over the top and sprinkle 2 tsp of spice mixture.
3. Place chicken in a large bowl. Drizzle with 1 tsp oil and season with remaining spice blend.
4. Cover and cook on low for 6-61/2hrs or until chicken is cooked through and juices run clear.
Ingredients:
1 (5lb) whole chicken, giblets removed
1 large yellow onion, cut into wedges
4 carrots, peeled and chopped
2 tsp Herbes de Provence or mixture of your favorite dried herbs
1.5 tsp sea salt
1 tsp garlic powder
2 tsp extra virgin olive oil
few sprigs of fresh thyme or rosemary, optional
Directions:
1. In a small bowl combine spices with salt and fresh rosemary. Set aside.
2. In your crockpot, place onion and carrots in a single layer. Drizzle 1 tsp oil over the top and sprinkle 2 tsp of spice mixture.
3. Place chicken in a large bowl. Drizzle with 1 tsp oil and season with remaining spice blend.
4. Cover and cook on low for 6-61/2hrs or until chicken is cooked through and juices run clear.
Allison Hollinger
