Pesto Zoodles by Kraft

*************haven't tried yet

https://www.myfoodandfamily.com/recipe/211402/pesto-zoodles?utm_source=Pinterest&utm_medium=Social&utm_campaign=Ahalogy&utm_content=211402

15 Min(s)

15 Min(s) Prep

Healthy Living

Make 'noodles' out of zucchini for one-of-a-kind Pesto Zoodles. A smart alternative to pasta, Pesto Zoodles help get more veggies into your diet.

What You Need

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4 Servings

2 large zucchini (1 lb.)

1 Tbsp. olive oil

1 cup grape tomatoes, cut in half

1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread

2 Tbsp. KRAFT Shredded Parmesan Cheese

Make It

1

Use spiralizer to cut zucchini into thin lengthwise curled strips.

2

Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.

3

Add tomatoes and pesto sauce; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.

4

Sprinkle with cheese.

Calories

180

% Daily Value*

Total Fat 16g

21%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 320mg

14%

Total Carbohydrates 7g

3%

Dietary Fibers 2g

7%

Sugars 4g

8%

Protein 4g

8%

Vitamin A

35%

Vitamin C

30%

Calcium

6%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.