7-8 Drumsticks
2 limes, juiced
3 cloves garlic, minced
2 Tbsp fresh cilantro, chopped
1 Tbsp honey
1 Tbsp chili powder
1 tsp sea salt
Directions:
1. Place drumsticks in a Ziptop plastic bag or bowl and set aside.
2. In a small bowl, whisk together lime juice, garlic, spices and honey.
3. Pour over chicken. Add cilantro and toss coat. Add mixture to crockpot.
4. Cook on low for 4 hours or high for 2-2.5 hours. When finished, place drumsticks on a lined baking sheet and broil for 2-3 mins or until crispy. WATCH CAREFULLY SO THEY DON’T BURN.
