Thursday, March 22, 2018

whole roasted chicken instant pot by allison hollinger



Whole Roasted Chicken

Instant Pot Recipes
Instant Pot Whole Roasted Chicken
Serves 6-8

Ingredients:
5lb whole roaster chicken, giblets removed (optional)
2 cups water

Taco Seasoning Blend
1 Tbsp Chili Powder
1 tsp cumin
1 tsp garlic powder
1 tsp oregano
1 tsp sea salt
1/2 tsp paprika

OR

Rotisserie Seasoning Blend
2tsp paprika
1tsp garlic powder
1tsp onion powder
1tsp sea salt, plus more to taste
1tsp dried thyme
1tsp dried rosemary

Directions:
  1. Place trivet in bottom of Instant Pot and pour 2 cups of water in.
  2. In a small bowl, combine seasoning blend of choice.
  3. In a large bowl, place chicken and season all sides of the chicken with the seasoning blend.
  4. Place chicken, breast side up, on trivet in the Instant Pot. Close lid and seal vent. Cook on High Pressure for 6 mins per pound.
  5. When done, allow the steam to natural release for at least 20 mins. Then remove chicken from pot and either serve immediately or store in the fridge to use for other recipes.