Allison Hollinger
Crockpot Garlic Herb Drumsticks
Serves 4
Ingredients:
7 chicken drumsticks
1 tsp extra virgin olive oil
1 Tbsp fresh rosemary, chopped
2 clove garlic, minced
1 tsp sea salt
½ cup chicken stock
Directions:
1. Place chicken in a zip top bag. Add the rest of ingredients and seal tightly. Shake so everything is evenly coated. Dump contents into crockpot and cook on low for 6hrs.
2. Double up to make a freezer meal….after everything is combined in the zip top bag, make sure to seal out as much air as possible. Lay flat, label contents and put in the freezer for up to 4 months. Thaw in the fridge the night before cooking.
