--**Not Tried Yet**--
2 cups cornmeal
2 tsp salt - recommend only using 1 tsp
1 Tbsp pepper
8 (3-4 oz) catfish fillets
2 Tbsp Cajun seasoning
1 to 2 tsp seasoned salt
1/4 cup butter or margarine, melted
Garnish: lemon wedges
Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.
Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.
Bake at 400° for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.
Note: For a twist, substitute 1 tablespoon lemon pepper for 1 tablespoon Cajun seasoning.
Got this recipe from:
http://www.myrecipes.com/recipe/cajun-baked-catfish-10000000351541/
