1 dozen corn tortillas
1 ¼ lbs ground beef
1 pkg Enchilada sauce mix
½ cup chopped onion (or more)
1 lb. grated cheese
½ can El Pato sauce
Preheat oven to 350°
Cover bottom of 9x13 pan with sauce.
Lay out 6 tortillas.
Add meat, onion, cheese, and more sauce.
Lay out 6 more tortillas.
Add more cheese on top with more sauce.
Bake for 20 minutes.
