6 frozen chicken breasts
1 cup salsa
1 packet of taco seasoning
1/4 cup ranch dressing
18 hard or soft tacos
Directions:
Place the frozen chicken breasts in a Crock-Pot. Add the salsa and taco seasoning and cook on low for 6 hours, or until chicken shreds easily with the back of a spoon. Shred all of the chicken and add the ranch dressing.
Fill hard or soft tacos with cheese and garnish with a Mexican blend of cheese, shredded lettuce, and diced tomatoes.
