½ c butter
1 ½ c Graham Cracker Crumbs
1 can Eagle brand milk
1 6 oz package of chocolate chips
3 ½ oz flaked coconut
1 c chopped pecans
Preheat oven to 350°
Melt butter in 9x13 pan.
Sprinkle crumbs over butter and spread evenly.
Pour milk over the crumbs.
Top with chocolate chips, coconut, and nuts.
Press toppings down gently into the crumbs.
Bake 25 minutes or until the coconut is golden brown.
Let cool and cut.
