Sunday, July 6, 2014

Lasagna

1 box lasagna noodles
2 lbs cottage cheese
2 lbs orange cheese
2 lbs hamburger
48 oz tomato juice
1 onion diced or 3 Tbsp minced dried onion
1 1/2 Tbsp Oregano
1/2 Tbsp Italian Seasoning

Preheat oven to 450
Brown hamburger and drain fat.
Put tomato juice in big pot, add onion, oregano, and browned hamburger.
In large bowl mix orange cheese and cottage cheese together.

It's best to use a disposable aluminum lasagna pan from the store but a 9x13 cake pan can be used if you don't have one. You may make a mess in the oven using a pan with low sides. Start out by putting down a layer of sauce, then put down a layer of dry noodles, then put down a layer of cheese mixture. Repeat with sauce, noodles, and cheese until all the ingredients are used.

Cover pan with aluminum foil and bake for about 1 hour.