14 small soda crackers
1 tsp baking powder
1 cup chopped nuts
3 egg whites
1 cup sugar
1 tsp vanilla
1 cup whipping cream
4 Tbsp powder sugar
1/2 tsp vanilla
Preheat oven to 350.
Crush crackers fine. Add baking powder and nuts. Mix well and set aside.
Beat egg whites until stiff, adding sugar gradually. Add vanilla. Stir in cracker mixture.
Put into greased pie pan and bake for 30-35 minutes.
Cool 2 hours.
Beat whipping cream and add powder sugar and vanilla. Spread over cooled pie. Let sit in refrigerator 6-8 hours or overnight.
