Crumble bread (1/2 loaf or less)
1/2 onion
2 stalks celery, sliced
1 egg
1 tsp sage
salt
pepper
1/2 can of cream of mushroom soup
1/2 can of water
2 cans of golden mushroom soup
Large round steak, tenderized.
Preheat oven to 325.
Wet bread with 1/2 can cream of mushroom soup and 1/2 can of water, add onion, celery, egg, sage, salt, and pepper. Place steak in 9x13 pan. Put stuffing in a row down the center of the steak and roll the steak. Once rolled, stick with a few toothpicks to keep closed. Pour 2 cans of golden mushroom soup over the steak and all around in the pan.
Cook for 1 hour.
