1 tsp vanilla
1 stick butter
1/2 c chopped walnuts (optional)
2 c packed brown sugar
1 c white sugar
1 can evaporated milk
1 jar marshmallow cream
1 12 oz bag of chocolate chips and butterscotch chips
Make recipe twice using different types of chips.
Combine brown sugar, white sugar, butter, and canned milk
Bring to full rolling boil stirring constantly
Boil 10 mins over medium heat while stirring
Remove from burner, add marshmallow cream, vanilla, bag of chocolate chips, and nuts if used
Mix until all melted
Pour into 9x13 buttered pan
Put in fridge to set
Repeat recipe using butterscotch chips
Pour on top of completely set chocolate chip recipe and let set
Cut into 1" squares
