4 boneless/skinless chicken breasts
1 egg, slightly beaten
1 cup bread crumbs
3/4 cup spaghetti sauce
1 cup shredded mozzarella cheese
Preheat oven to 400. Spray 9x13 pan with cooking spray.
Dip chicken in egg, then bread crumbs, and then place in 9x13 pan.
Bake uncovered for 20 minutes.
Pour sauce over chicken and top with cheese. Bake 10 more minutes or until chicken reaches 170 degrees and is no longer pink. Serve over hot cooked pasta. We like over egg noodles either mixed with butter and parmesan cheese and garlic powder or with additional spaghetti sauce.
